Chocolate Chip Cookies

Ingredients

• unsalted butter, softened1 Cup
• granulated sugar1 Cup
• brown sugar, packed1 Cup
• eggs2 Unit
• vanilla extract1 Tablespoon
• all-purpose flour3 Cup
• baking soda1 Tablespoon
• baking powder1 Tablespoon
• salt1 Tablespoon
• chocolate chips2 Cup

Steps

1. 1.

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2.

   In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. 3.

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4.

   In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

5. 5.

   Stir in the chocolate chips.

6. 6.

   Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7.

   Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.