Chicken Tikka Masala

Ingredients

• chicken breast, cubed500 Gram
• plain yogurt1 Cup
• lemon juice2 Tablespoon
• ground cumin2 Tablespoon
• ground coriander2 Tablespoon
• ground turmeric1 Tablespoon
• garam masala2 Tablespoon
• paprika2 Tablespoon
• salt1 Tablespoon
• cloves garlic, minced4 Unit
• inch ginger, minced1 Unit
• large onion, chopped1 Unit
• tomato puree2 Cup
• heavy cream2 Cup

Steps

1. 1.

   In a bowl, combine yogurt, lemon juice, cumin, coriander, turmeric, garam masala, paprika, salt, garlic, and ginger. Add chicken cubes and marinate for at least 1 hour or overnight.

2. 2.

   Preheat oven to 400°F (200°C). Place the marinated chicken on a baking sheet and bake for 20 minutes, or until fully cooked.

3. 3.

   In a large skillet, heat oil over medium heat. Add the chopped onion and sauté until golden brown.

4. 4.

   Add the tomato puree, remaining garam masala, and paprika to the skillet. Simmer for 10 minutes, stirring occasionally.

5. 5.

   Stir in the heavy cream and cooked chicken. Simmer for an additional 10 minutes until the sauce is thick and creamy.

6. 6.

   Garnish with fresh cilantro and serve with cooked rice or naan.